Korean cuisineis known for its delicious and flavorful sauces. Here are some popular Korean sauces:

Gochujang: Gochujang is a spicy and slightly sweet chili paste made from red chili peppers, fermented soybeans, glutinous rice, and salt. It is a staple ingredient in Korean cooking and is used as a base for many sauces, marinades, and dips.

Ssamjang: Ssamjang is a thick, savory sauce made from a mixture of gochujang, soybean paste (doenjang), sesame oil, garlic, and other seasonings. It is commonly served with Korean BBQ and used as a dipping sauce for lettuce wraps (ssam).

Ganjang: Ganjang soy sauce is a traditional Korean soy sauce made from fermented soybeans and brine. It is used as a condiment and seasoning in various dishes, providing a rich umami flavor.

Yangnyeomjang: Yangnyeomjang, also known as Korean BBQ sauce, is a mixture of soy sauce, sugar, garlic, ginger, sesame oil, and other ingredients. It is commonly used as a marinade for grilled or roasted meats, giving them a sweet and savory glaze.

Chogochujang: Chogochujang is a combination of gochujang and vinegar, creating a tangy and spicy sauce. It is often used as a dipping sauce for Korean fried chicken or as a condiment for bibimbap (a mixed rice dish).

Doenjang: Doenjang is a fermented soybean paste that is similar to miso. It is used as a base for soups, stews, and sauces, adding depth of flavor and richness to the dishes.

These are just a few examples of the many delicious sauces found in Korean cuisine. Each sauce has its own unique taste and can elevate the flavor of various Korean dishes.

Shop it Here: http://bit.ly/3PINqFT